Refer to locations, contact numbers, and opening hours here.Īh, a popular one with students and those on a budget. Their unlimited barbecue options are quite the show stopper too, with 7 different menu items up for grabs- woo sam gyup (beef belly), bulgogi (seasoned sliced beef), sam gyup sal (pork belly), mok sal (pork collar), daeji (marinated pork), dak (marinated chicken), and saewoo (prawn).Įnjoy your feast paired with a simple bap (rice) or in the ssam (wrap) style, which is barbecued meat wrapped in a lettuce leaf alongside other ingredients like seaweed, kimchi, and bean sprouts. With the restaurant famous for its generous banchan (small side dishes) spread, guests of Ju Shin Jung will never go hungry nor be short of options. Though if you’re 25 but practically 52, then your aching back might desperately cry for chairs with support, and I don’t blame you.
#BEST KOREAN FRIED CHICKEN NEAR ME FULL#
It promises to satisfy even the hungriest of diners with free-flow meats.įor the full authentic Korean dining experience, opt for the traditional seating with floor cushions and a low table. This restaurant needs no introduction- Ju Shin Jung ’s popularity speaks for itself in the form of long queues and ever growing reservation lists. If you’re looking for the familiar taste of Seoul on a summer afternoon, Hansik’s the place to be.Ģ05 Hougang Street 21, Heartland Mall, #02-02, Singapore 530205 Let the Green Tea Pork Belly wrap your tongue and a herbal and fatty sensation like no other. The Green Tea Pork Belly (S$27/200g) is an interesting find on the menu while the classics like Kimchi Hotpot (S$43) and Boneless Beef Rib (S$40/100g) hardly go wrong. Catering to north east diners from all over the region, be sure to arrive early to snag yourself a table before it gets crowded come dinnertime.
Probably one of the easiest to get to on this list, Hansik Restaurant is located right smack in Heartland Mall, which sits on the cusp of Kovan MRT Station. For more affordable options, Set B and Set C go at S$57 each, both entitling you to beef sirloin, pork shoulder, pork belly, chicken, steamed egg and a choice of soup with the only difference between the two lying in the chicken’s sauce-soy or spicy. Set A (S$68) comprises beef loin, beef sirloin, beef top blade, steamed egg and a choice of soup. If you’re intending to go all out for a full-bodied meal, BBQ sets of various tiers are available as well. We settle on the Soy Sauce Chicken (S$19) and Chilli Pork Belly (S$22), both to be cooked right at our tables atop a hot grill. Jjampong (S$15) and Bibim Naengmyeon (S$13) are must-orders in my books whenever I visit Korean establishments, while a friend of mine swears by Jangsu’s barbecued meats. It starts with an ahjumma ’s greeting as I step into Jangsu-their first customer of the day, as it turns out. Initially located along Teck Chye Terrace, they have since moved to 7 Circular Road and is expected to reopen on. Jangsu Korean BBQĪ Korean friend of mine recently recommended Jangsu Korean BBQ to me I hadn’t heard of the place either. This is why I’m bringing you 15 authentic Korean restaurants in Singapore that are run by Koreans so you don’t have to look too far the next time you find yourself longing for legitimate jjajangmyeon that hits the spot.
I’m sure many share the same adoration towards the cuisine as I do, for reasons that are unique and valid in ways of their own.
More than just downright delicious, Korean fare always takes me back to happier, simpler times-when the only thing I had to worry about was which city to visit next. I know exactly why I was assigned this article Korean cuisine has long embedded itself into my heart, and I still get that familiar pang of wistfulness every time soon dubu jjigae hits my palate.
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